Grilled steak crowned with vibrant chimichurri of parsley, garlic, olive oil and red wine vinegar; bright, herb-forward flavor.
Layers of chicken, ham and Swiss in a Dijon cream, topped with a golden Parmesan-Panko crust.
Seared sirloin coated in garlicky, herbed cowboy butter with smoky paprika and a citrus lift—great for sharing.
Tender chicken and pasta in a silky garlic cream sauce with Parmesan and parsley, ready in about 35 minutes.
Seared steak cubes and crispy baby potatoes finished in garlic butter and parsley, ready in 30 minutes.
Ground pork, shredded cabbage, and carrots tossed in a savory Asian-inspired sauce, served in a hearty low-carb bowl.
Juicy shrimp with tomatoes, olives, and herbs in a quick one-pan skillet.
Tender broccoli and fluffy quinoa baked in a luscious creamy cheddar sauce with a golden topping.
Golden crispy tofu and tender green beans in a bold peppery sauce for a quick plant-based dinner.
