Dinner Stories

Rich, creamy pasta with sun-dried tomatoes and fresh spinach, all cooked in one pan for easy cleanup.

Crispy vegan kimchi pancake topped with tamari-glazed mushrooms and a sesame dipping sauce.

Italian chicken breasts topped with prosciutto and Fontina cheese in white wine tomato sauce.

Garlic-spiked shrimp and noodles tossed in a spicy soy-sriracha sauce with bell pepper, cilantro, and lime.

Creamy ginger and lemongrass soup with coconut milk, lime, and cilantro—bright, fragrant, and dairy-free.

Golden, crunchy sweet potato and lentil patties, pan-fried until crisp; serve with yogurt or chutney.

Tender chicken with crisp vegetables in a savory sesame-soy glaze, ready in 30 minutes.

Tender meatballs in rich, creamy tomato basil sauce — a comforting Italian-American favorite.

Savory corned beef and sauerkraut rolled in light egg wraps with Swiss cheese