Festive berry and mozzarella salad with jicama and a tangy poppy seed dressing—bright, crunchy, and crowd-pleasing.
Soft sugar cookie crust topped with cream cheese frosting and arranged berries to resemble a patriotic flag dessert.
Sandwiched chocolate cakes filled with marshmallow buttercream, tinted red and blue, finished with patriotic sprinkles.
Graham-cracker base, whipped cream and vanilla pudding layered and chilled for a creamy, make-ahead dessert.
Creamy cheesecake bars on a graham crust topped with strawberries and blueberries for a festive chilled dessert.
Sweet cherries and blueberries in a flaky golden crust, brightened with lemon and vanilla; serve warm with ice cream.
Vanilla cupcakes crowned with red, white and blue buttercream swirls and festive sprinkles for a patriotic celebration.
Crisp apples and carrots with celery, nuts, and a zesty creamy citrus yogurt dressing for a bright, crunchy dish.
Fudgy red velvet brownies swirled with a creamy, tangy cheesecake layer for a striking, chilled dessert.
