Crispy fried shrimp with tangy remoulade, lettuce, tomato, and pickles on a crusty French roll.
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Crispy fried shrimp with tangy remoulade, lettuce, tomato, and pickles on a crusty French roll.
Light and airy beignets dusted with powdered sugar, ideal for festive New Orleans gatherings.
Savory halal beef brisket cooked slowly with cabbage, root veggies, and aromatic spices for hearty dining.
Crisp apples, kale, and toasted walnuts combined with a tangy maple-Dijon dressing.
Tender roasted duck breasts served with a tangy berry sauce for a special occasion.
Flavorsome marinated chicken served with fresh vegetables, creamy tzatziki, and fluffy rice in vibrant bowls.
Crispy roasted chickpeas seasoned with bold Cajun spices. Vegan, gluten-free, and ready in 45 minutes for a satisfying snack.
Golden fries loaded with spiced halal chili and melted cheddar cheese. A crowd-pleasing appetizer ready in one hour.
Golden-seared scallops nestled atop velvety Parmesan risotto. An elegant, date-night worthy Italian main course for two.