Lunch Chapters

You'll find 48 results in this collection. Pg 5 of 6

Lunch Chapters Collection

Crispy Chicken Burger
Crispy Chicken Burger

Golden-fried chicken breast with crisp lettuce, tangy pickles, and creamy sauce on toasted brioche buns.

Tender marinated chicken shawarma grilled to perfection served with zesty homemade toum garlic sauce and fresh vegetables
Chicken Shawarma With Garlic Sauce

Spiced tender chicken with zesty garlic cream sauce, perfect for wraps or pita bread

Juicy garlic chicken breast fillet layered with crisp vegetables and tangy garlic mayonnaise on a warm ciabatta roll
Garlic Chicken Sandwich

Juicy garlic-marinated grilled chicken with fresh crisp vegetables and creamy garlic mayo on toasted buns.

Crispy Buffalo Chicken Sandwich stacked high with cool creamy cabbage slaw on a soft warm brioche bun
Crispy Buffalo Chicken Sandwich

Golden crispy buffalo chicken with cool ranch slaw on toasted brioche buns for a satisfying spicy-meets-creamy bite.

Crisp sliced cucumbers topped with creamy mozzarella balls and basil herb dressing
Cucumber Mozzarella Salad

Fresh Mediterranean salad featuring crisp cucumbers, creamy mozzarella, and zesty herb dressing. Ready in 15 minutes.

Fresh Green Goddess salad featuring chopped green cabbage, cucumber, and tangy yogurt dressing topped with crunchy pumpkin seeds
Green Goddess Salad

Vibrant salad with creamy herby dressing, crisp vegetables, and crunchy seeds

Golden bowl of Savory Keema Curry garnished with fresh cilantro and served alongside fluffy basmati rice
Savory Keema Curry

Flavorful ground meat curry with tomatoes, peas, and aromatic Indian spices.

One-pan sticky honey garlic sausage pasta dish garnished with fresh chopped parsley
Sticky Honey Garlic Sausage Pasta

Juicy sausage and pasta in a sticky honey garlic sauce, all cooked in one skillet for easy cleanup.

Freshly baked sourdough bread loaf cooling on wire rack with deep caramelized exterior
Classic Sourdough Bread

Traditional loaf with tangy flavor, crisp crust, and chewy interior using wild yeast fermentation.