Lunch Chapters

You'll find 48 results in this collection. Pg 2 of 6

Lunch Chapters Collection

Green Kale and Apple Salad is topped with crumbled feta, dried cranberries, and thin red onion slices, served as a vibrant side.
Green kale apple walnuts

Crisp apples, kale, and toasted walnuts combined with a tangy maple-Dijon dressing.

A close-up of Berry Salad with Poppy Seed Dressing shows vibrant raspberries, blueberries, and crumbled feta cheese on baby greens.
Berry Salad with Poppy Dressing

A refreshing mix of berries and greens combined with a creamy poppy seed dressing for a light, flavorful dish.

Sliced grilled cheese sandwich revealing tender BBQ chicken and gooey melted cheese layers inside
BBQ Chicken Grilled Cheese

Tender shredded chicken coated in BBQ sauce, piled high with melted cheddar and mozzarella cheese between buttery, golden sourdough bread for the ultimate comfort food.

Steaming Creamy Cauliflower Chowder with Cheddar reveals velvety texture with tender vegetables in a cozy spoonful.
Creamy Cauliflower with Cheddar Chowder

A velvety blend of cauliflower and vegetables in a rich, cheesy broth perfect for cozy meals.

A romantic Valentine Beet and Goat Cheese Salad with sliced beets, crumbled goat cheese, and walnuts on mixed greens, served on a white platter for a special date night dinner.
Valentine Beet Goat Cheese Salad

A colorful mix of roasted beets, goat cheese, walnuts, and greens with a zesty dressing.

Freshly mixed Berry Salad with Poppy Seed Dressing showcases a colorful medley of strawberries, blueberries, and raspberries on crisp greens.
Berry Salad Poppy Dressing

Mixed berries and greens drizzled in a tangy poppy seed dressing with almonds and feta cheese.

Creamy Mushroom Soup with Thyme served in a rustic ceramic bowl beside crusty artisan bread for dipping.
Creamy Mushroom Soup Thyme

Velvety soup with fresh mushrooms and thyme, perfect for a comforting and aromatic meal.

Savory Spring Vegetable Quiche with Crust on a white plate, served warm with a fresh green salad for a light lunch.
Spring Vegetable Quiche Crust

A vibrant quiche with spring vegetables and creamy custard in a flaky, buttery crust.

Mediterranean Dense Bean Salad tossed with diced red bell pepper, red onion, Kalamata olives, fresh parsley, and a bright lemon oregano vinaigrette, ready to eat.
Mediterranean Dense Bean Salad

Protein-rich salad with beans, fresh veggies, herbs, and a zesty olive oil dressing.