Pot of Gold Turmeric Potatoes (Printable)
Golden roasted potatoes seasoned with vibrant turmeric, garlic, and herbs for a flavorful, crispy side dish.
# What You'll Need:
→ Potatoes
01 - 2 lbs Yukon Gold potatoes, scrubbed and cut into 1-inch cubes
→ Seasonings
02 - 3 tbsp olive oil
03 - 1 ½ tsp ground turmeric
04 - 1 tsp ground cumin
05 - 1 tsp garlic powder
06 - ½ tsp smoked paprika
07 - 1 tsp sea salt
08 - ½ tsp freshly ground black pepper
→ Garnish
09 - 2 tbsp fresh cilantro or parsley, chopped
10 - 1 lemon, cut into wedges (optional)
# How-To Steps:
01 - Preheat oven to 425°F. Line a large baking sheet with parchment paper.
02 - In a large bowl, toss cubed potatoes with olive oil, turmeric, cumin, garlic powder, smoked paprika, salt, and black pepper until evenly coated.
03 - Spread potatoes in a single layer on the prepared baking sheet.
04 - Roast for 30–35 minutes, turning once halfway through, until potatoes are golden and crispy on the edges.
05 - Remove from oven, transfer to a serving dish, and garnish with chopped cilantro or parsley. Serve hot with lemon wedges on the side if desired.
# Expert Advice:
01 -
- The turmeric works double duty, delivering both that stunning golden color and subtle warmth that makes these potatoes impossible to resist after the first bite.
- With minimal hands-on time, you can toss these together on even your busiest weeknights and still feel like youve created something special.
02 -
- The baking sheet matters more than you think – I learned after several batches that a dark, heavy sheet produces crispier potatoes than a flimsy light one.
- Turning the potatoes exactly halfway through cooking makes all the difference between unevenly cooked spuds and perfectly golden ones with crisp edges all around.
03 -
- If your turmeric has been sitting in the cabinet for more than six months, rub a pinch between your fingers and smell it – if it doesnt immediately release its earthy aroma, replace it before making this recipe.
- For the absolute crispiest results, heat your baking sheet in the oven while you prepare the potatoes, then carefully arrange them on the hot surface – they'll start sizzling immediately, creating a head start on that golden crust.