Easy Strawberry Shortcake Ice Cream (Printable)

A no-bake layered dessert combining vanilla ice cream, fresh strawberries, and a crunchy shortcake base.

# What You'll Need:

→ Shortcake Crumble

01 - 2 cups vanilla wafer cookies or shortbread cookies, crushed
02 - 4 tablespoons unsalted butter, melted
03 - 2 tablespoons granulated sugar

→ Ice Cream & Filling

04 - 1.5 quarts vanilla ice cream, slightly softened
05 - 2 cups fresh strawberries, hulled and chopped
06 - 2 tablespoons strawberry jam
07 - 1/2 cup heavy whipping cream
08 - 2 tablespoons powdered sugar
09 - 1 teaspoon vanilla extract

# How-To Steps:

01 - Line a 9-inch springform pan with parchment paper to prevent sticking and ensure easy removal.
02 - In a medium bowl, combine crushed cookies, melted butter, and granulated sugar. Mix until evenly moistened and all crumbs are coated.
03 - Press half of the crumble mixture firmly into the bottom of the prepared pan to form an even crust layer. Place in the freezer for 10 minutes to set.
04 - In a separate bowl, combine chopped strawberries and strawberry jam. Stir thoroughly to coat all strawberries evenly with the jam.
05 - Spread half of the softened vanilla ice cream over the chilled crust, using a spatula to create an even layer.
06 - Spoon the strawberry mixture evenly over the ice cream layer, distributing the fruit across the entire surface.
07 - Top with the remaining ice cream, smoothing the top with a spatula to create a flat, even surface.
08 - Sprinkle the remaining crumble evenly over the top and gently press to adhere to the ice cream surface.
09 - Cover with plastic wrap and freeze for at least 4 hours, or until completely firm throughout.
10 - Before serving, whip the heavy cream with powdered sugar and vanilla extract using an electric mixer until stiff peaks form.
11 - Release the cake from the springform pan, top with whipped cream, and garnish with extra fresh strawberries if desired. Slice immediately and serve.

# Expert Advice:

01 -
  • Its legitimately impressive looking but requires zero actual cooking skills
  • The texture contrast between crunchy shortcake, creamy ice cream, and juicy strawberries is basically perfect
02 -
  • Let the cake sit on the counter for exactly 5 to 7 minutes before slicing or youll need a chisel and serious upper body strength
  • Run your knife under hot water between every single slice for those clean, magazine style layers
03 -
  • Use a high quality vanilla ice cream with real vanilla bean specks if you can find it because you really taste the base here
  • Line your springform pan with plastic wrap before adding parchment for extra insurance against sticking

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