Roasted Brussels Sprouts with Turkey Bacon (Printable)
Crispy roasted Brussels sprouts tossed with savory turkey bacon for a delicious healthy side.
# What You'll Need:
→ Vegetables
01 - 1 lb Brussels sprouts, trimmed and halved
→ Meats
02 - 4 slices turkey bacon, chopped
→ Oils & Seasonings
03 - 2 tbsp olive oil
04 - 1/2 tsp garlic powder
05 - 1/2 tsp smoked paprika
06 - 1/2 tsp sea salt
07 - 1/4 tsp black pepper
→ Optional Garnishes
08 - 2 tbsp grated Parmesan cheese
09 - 1 tbsp chopped fresh parsley
# How-To Steps:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss Brussels sprouts with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
03 - Spread seasoned sprouts on the prepared baking sheet in a single layer. Scatter chopped turkey bacon evenly over the top.
04 - Roast for 20-25 minutes, stirring once halfway through, until Brussels sprouts are golden and crispy on edges and turkey bacon is fully cooked.
05 - Transfer to a serving dish. Sprinkle with Parmesan cheese and chopped parsley if desired. Serve hot.
# Expert Advice:
01 -
- Transforms the most hated vegetable into something people actually fight over
- The turkey bacon gets impossibly crispy while basting everything in savory goodness
02 -
- Crowding the pan is the enemy, so use two baking sheets if you need to
- Stirring halfway through prevents sticking and helps everything cook evenly
03 -
- Buy sprouts that are bright green with tight heads for the best flavor and texture
- The real secret is high heat, so dont be tempted to lower the oven temperature