Roasted Brussels Sprouts Beef Bacon (Printable)
Tender Brussels sprouts caramelized with smoky beef bacon. A savory, easy-to-make side dish perfect for any meal.
# What You'll Need:
→ Vegetables
01 - 1 pound Brussels sprouts, trimmed and halved
→ Meats
02 - 6 ounces beef bacon, cut into 1/2-inch pieces
→ Oils & Seasonings
03 - 2 tablespoons olive oil
04 - 1/2 teaspoon sea salt
05 - 1/4 teaspoon freshly ground black pepper
06 - 1/4 teaspoon garlic powder (optional)
# How-To Steps:
01 - Preheat your oven to 425°F.
02 - Line a large baking sheet with parchment paper to ensure easy cleanup.
03 - In a spacious mixing bowl, combine the halved Brussels sprouts with olive oil, sea salt, black pepper, and garlic powder (if utilizing). Toss thoroughly to ensure an even coating.
04 - Spread the seasoned Brussels sprouts evenly across the prepared baking sheet. Distribute the beef bacon pieces over the top of the sprouts.
05 - Roast in the preheated oven for 25 minutes, making sure to stir the mixture once halfway through the cooking duration. Continue roasting until the Brussels sprouts are golden, caramelized, and the beef bacon is wonderfully crisp.
06 - Serve the roasted Brussels sprouts immediately. For an optional flourish, garnish with additional freshly cracked pepper or a bright squeeze of lemon juice.
# Expert Advice:
01 -
- You'll secretly adore how something so simple can taste so incredibly gourmet.
- It's become my go-to for adding a touch of savory indulgence to any weeknight dinner without a fuss.
02 -
- Always roast your Brussels sprouts in a single layer; crowding the pan will steam them instead of crisping them up beautifully.
- That hint of garlic powder, even though optional, truly elevates the savory notes and brings out a deeper flavor.
03 -
- For truly crispy bacon, ensure it's spread out and not clumped together; this allows the fat to render properly.
- Patting the Brussels sprouts very dry before tossing them with oil is a subtle step that drastically improves their ability to crisp up in the oven.