01 - Arrange cantaloupe cubes in an oval or round shape on a large round platter to create the pumpkin body.
02 - Cluster green grapes at the top center of the cantaloupe arrangement to form the pumpkin stem.
03 - Position blackberries or blueberries to design eyes, nose, and a smiling mouth on the cantaloupe body.
04 - Place sliced strawberries around the platter edge for additional color contrast.
05 - Top with fresh mint leaves. Serve immediately or cover and refrigerate until ready.