One Pan Honey Garlic Kielbasa & Veggies (Printable)
Smoky sausage and vibrant vegetables roasted in honey garlic glaze on one pan
# What You'll Need:
→ Meats
01 - 14 oz kielbasa sausage, sliced into 1/2-inch rounds
→ Vegetables
02 - 2 cups broccoli florets
03 - 2 cups bell peppers (mixed colors), cut into chunks
04 - 1 red onion, cut into wedges
05 - 2 medium carrots, sliced
06 - 1 cup cherry tomatoes, halved
07 - 1 tbsp olive oil
→ Honey Garlic Glaze
08 - 3 tbsp honey
09 - 2 tbsp soy sauce
10 - 3 cloves garlic, minced
11 - 1 tbsp Dijon mustard
12 - 1 tsp smoked paprika
13 - 1/2 tsp freshly ground black pepper
→ Optional Garnishes
14 - 2 tbsp fresh parsley, chopped
15 - Lemon wedges
# How-To Steps:
01 - Preheat the oven to 425°F. Line a large sheet pan with parchment paper or foil for easy cleanup.
02 - Arrange the sliced kielbasa, broccoli, bell peppers, red onion, carrots, and cherry tomatoes evenly on the pan. Drizzle with olive oil and toss to coat.
03 - In a small bowl, whisk together the honey, soy sauce, garlic, Dijon mustard, smoked paprika, and black pepper until smooth.
04 - Pour the honey garlic glaze evenly over the sausage and vegetables. Toss everything gently to ensure even coating.
05 - Roast in the preheated oven for 25–30 minutes, stirring once halfway through, until the vegetables are tender and caramelized and the kielbasa is heated through and slightly crisped.
06 - Remove from the oven. Sprinkle with fresh parsley and serve hot with lemon wedges, if desired.
# Expert Advice:
01 -
- Everything cooks on one pan so you spend almost zero time on cleanup
- The honey garlic glaze caramelizes into this sticky magic that makes even vegetable skeptics ask for seconds
02 -
- Stirring halfway through is non negotiable because the honey glaze burns easily on the pan edges
- Cut your vegetables into similar sizes so nothing turns to mush while something else stays crunchy
03 -
- Line your pan with parchment paper not foil because the honey glaze sticks to foil like crazy
- Let the pan sit for 5 minutes after baking so the glaze thickens slightly instead of being too runny