Irresistible Peanut Butter Oreo Pie (Printable)
Rich and creamy peanut butter filling in a chocolate Oreo crust, topped with whipped cream and cookie crumbles for an irresistible dessert.
# What You'll Need:
→ Oreo Crust
01 - 24 Oreo cookies
02 - 5 tbsp unsalted butter, melted
→ Peanut Butter Filling
03 - 1 cup creamy peanut butter
04 - 8 oz cream cheese, softened
05 - 1 cup powdered sugar
06 - 1 cup heavy whipping cream
→ Topping
07 - 1 cup heavy whipping cream
08 - 2 tbsp powdered sugar
09 - 4 Oreo cookies, coarsely crushed
# How-To Steps:
01 - Preheat oven to 350°F. Crush Oreo cookies with filling in a food processor until fine crumbs form. Mix with melted butter until combined. Press mixture into bottom and up sides of a 9-inch pie dish. Bake for 10 minutes, then cool completely.
02 - In a large mixing bowl, beat peanut butter and cream cheese together until smooth. Add powdered sugar and beat until incorporated. In a separate bowl, whip heavy cream until stiff peaks form, then gently fold into peanut butter mixture until completely blended.
03 - Spread peanut butter filling evenly over cooled Oreo crust. Refrigerate for at least 2 hours or until fully set.
04 - Whip remaining heavy whipping cream and powdered sugar to stiff peaks. Spread or pipe whipped cream over chilled pie. Garnish with crushed Oreo cookies.
05 - Slice and enjoy cold. Store leftovers covered in refrigerator.
# Expert Advice:
01 -
- The texture contrast between silky peanut butter filling and crisp Oreo crust is absolutely addictive
- It comes together faster than most desserts but tastes like you spent all afternoon in the kitchen
02 -
- Cold cream cheese will create lumps that no amount of mixing can fix, so set it out at least an hour before you start
- Over-whipping the cream for the filling makes it grainy and harder to fold gently, so stop the moment you see stiff peaks
03 -
- Don't rush the chilling time—this pie needs those two hours to set completely or you'll end up with a messy first slice
- Toasting the crushed Oreo topping lightly in a dry pan for two minutes deepens the chocolate flavor