Chocolate Dipped Strawberries Nuts (Printable)
Fresh strawberries covered in melted chocolate and sprinkled with crunchy nuts for a delightful indulgence.
# What You'll Need:
→ Fruit
01 - 16 large fresh strawberries, washed and thoroughly dried, stems left intact
→ Chocolate
02 - 7 oz semi-sweet or dark chocolate, chopped or chips
→ Nuts
03 - 1/3 cup finely chopped mixed nuts (almonds, hazelnuts, or pistachios)
→ Optional
04 - 1 tsp coconut oil or unsalted butter for smoother chocolate consistency
# How-To Steps:
01 - Line a baking sheet with parchment paper and place chopped nuts in a shallow bowl or plate for easy access.
02 - In a heatproof bowl, melt chocolate with coconut oil or butter if using over a pan of simmering water, stirring constantly until smooth. Alternatively, microwave in 20-second intervals, stirring between each burst until fully melted.
03 - Holding each strawberry by the stem, dip into melted chocolate allowing excess to drip off, then immediately roll or sprinkle with chopped nuts.
04 - Arrange dipped strawberries on prepared tray and let stand at room temperature until chocolate sets, or refrigerate for 15-20 minutes for faster results.
05 - Serve immediately or refrigerate up to 24 hours. For optimal texture and freshness, consume within one day of preparation.
# Expert Advice:
01 -
- These fancy looking treats come together in just 20 minutes but taste like something from a chocolate shop
- The combination of juicy sweet fruit with rich chocolate and crunchy nuts hits every single texture craving
02 -
- Any moisture on the berries will seize the chocolate instantly so dry them thoroughly even if they look already dry
- Room temperature chocolate sets better and looks glossier than cold chocolate so let them sit out for at least 10 minutes after chilling
03 -
- Hold the strawberry at a slight angle when dipping to create that beautiful drizzle effect on one side
- Keep a small bowl of warm water nearby to dip your fingers in if the chocolate starts to cool while you are working