Chocolate Covered Potato Chips (Printable)
Crispy chips coated in rich chocolate with optional nuts, salt, or sprinkles for a balanced sweet and savory bite.
# What You'll Need:
→ Base Components
01 - 5 oz thick-cut plain potato chips, kettle-cooked variety recommended
02 - 7 oz semi-sweet or dark chocolate, chopped into uniform pieces
→ Optional Garnishes
03 - 2 tbsp chopped toasted nuts (almonds, peanuts, or pecans)
04 - 1 tbsp flaky sea salt (Maldon or similar)
05 - 2 tbsp rainbow sprinkles or colored sugar
# How-To Steps:
01 - Line a large rimmed baking sheet with parchment paper, ensuring complete coverage to prevent sticking.
02 - Place chopped chocolate in a heatproof bowl set over a pot of simmering water, ensuring the bowl does not touch the water. Stir continuously until completely smooth and glossy. Alternatively, microwave in 30-second intervals, stirring between each burst.
03 - Holding each chip by the dry edge, dip halfway into the melted chocolate. Allow excess chocolate to drip off for 2-3 seconds, then transfer immediately to the prepared baking sheet.
04 - While chocolate remains wet, immediately sprinkle with desired toppings: toasted nuts, flaky sea salt, or sprinkles. Work quickly to ensure adhesion before setting begins.
05 - Let chips rest at room temperature for 20-30 minutes until chocolate hardens completely. For faster setting, refrigerate for 15-20 minutes. Serve immediately or store in an airtight container at room temperature for up to 3 days.
# Expert Advice:
01 -
- The crunch of salty potato chips against smooth chocolate creates a texture sensation you didnt know you needed
- Ready in fifteen minutes but impressive enough for parties
02 -
- Thin chips will break during dipping so investing in sturdy kettle cooked varieties saves frustration
- Chocolate seizes if even a drop of water touches it so keep all utensils completely dry
03 -
- Work in small batches keeping the remaining chips sealed to maintain maximum crunch
- Room temperature chocolate sets with a nicer snap than refrigerated chocolate but takes longer