Buffalo Pickle Dip (Printable)

Tangy buffalo and crisp pickles meet in this creamy 10-minute dip. Ideal for parties and game day snacking.

# What You'll Need:

01 - 8 oz cream cheese, softened

02 - 1 cup sour cream

03 - 1/2 cup mayonnaise

04 - 1/2 cup buffalo wing sauce

05 - 3/4 cup chopped dill pickles

06 - 2 tbsp pickle juice

07 - 1 cup shredded cheddar cheese

08 - 1/4 cup crumbled blue cheese

09 - 2 tbsp chopped fresh chives

10 - 1/2 tsp garlic powder

11 - 1/4 tsp black pepper

12 - Sliced pickles, extra chives

01 - In a medium bowl, beat together cream cheese, sour cream, and mayonnaise until smooth and uniform in texture.

02 - Stir in buffalo wing sauce and pickle juice until fully integrated into the creamy mixture.

03 - Gently fold in chopped pickles, cheddar cheese, blue cheese, chives, garlic powder, and black pepper until evenly distributed.

04 - Transfer dip to a serving bowl and garnish with sliced pickles and additional fresh chives if desired.

05 - Serve immediately with chips, pretzels, or vegetable sticks. Refrigerate leftovers for up to 2 days in an airtight container.

01 -

The pickle crunch creates this insane texture contrast that keeps everyone coming back for just one more chip
It comes together in literally ten minutes but tastes like something you obsessed over for hours

02 -

I learned the hard way that cold cream cheese creates lumps that no amount of mixing can fix, so plan ahead and let it soften
The dip actually tastes better after sitting for an hour in the fridge, giving the flavors time to become best friends

03 -

Rinse your pickles quickly before chopping if they're super salty—it keeps the dip from becoming a salt bomb
Use your stand mixer if you have one, because it gets the base incredibly smooth without any arm workout required