Blueberry Smoothie Bowl Greek Yogurt (Printable)

Vibrant, creamy blend of blueberries and Greek yogurt topped with fresh fruit, granola, and seeds.

# What You'll Need:

→ Smoothie Base

01 - 1 cup frozen blueberries
02 - 1 ripe banana, sliced
03 - 1/2 cup plain Greek yogurt
04 - 1/2 cup unsweetened almond milk
05 - 1 tablespoon honey or maple syrup (optional)

→ Toppings

06 - 1/4 cup fresh blueberries
07 - 1/2 banana, sliced
08 - 2 tablespoons granola
09 - 1 tablespoon chia seeds
10 - 1 tablespoon unsweetened coconut flakes
11 - 1 tablespoon sliced almonds

# How-To Steps:

01 - Combine frozen blueberries, banana, Greek yogurt, almond milk, and honey or maple syrup in a blender. Process until completely smooth and creamy, scraping down sides as needed.
02 - Divide the smoothie mixture evenly between two serving bowls, using a spatula to transfer all contents from the blender.
03 - Arrange fresh blueberries, banana slices, granola, chia seeds, coconut flakes, and sliced almonds on top of each bowl in your preferred pattern.
04 - Enjoy right away with a spoon while the smoothie base remains thick and cold.

# Expert Advice:

01 -
  • Feels like eating dessert for breakfast but fuels you for hours
  • The contrast between icy cold smoothie and crunchy toppings makes every bite interesting
02 -
  • The smoothie melts faster than you expect, so have your toppings ready before you blend
  • Over-blending makes it too thin and you lose that satisfying thickness
03 -
  • Let the frozen fruit sit out for 5 minutes before blending if your motor is struggling
  • Run your blender at the lowest speed first to avoid getting air pockets that make blending uneven

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